Real Food Treats — Hardcover Edition

    Real Food Treats — Hardcover Edition

    • Dessert every night — without derailing your goals
    • Satisfy your sweet tooth without the sugar crash after
    • Simple enough the whole family bakes it together
    • Feel confident in the kitchen — no guesswork, no flops
    • Read it digitally, or print it at home — your choice

    Real Food Treats — Hardcover Edition

    $99.99
    $99.99
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    Is this a physical book?⌄
    You can choose either at checkout — a digital eBook you can start reading right away, or a beautifully printed hardcover delivered to your door with free worldwide shipping. Just select your preferred option before adding it to your cart.
    Are these hard to make?⌄
    Not at all. Every recipe is written the way I've always cooked — simple, straightforward steps using everyday methods, so there's no special training or fancy equipment required to bring these treats to your table.
    Do I need special ingredients?⌄
    No — I built these recipes around real, everyday ingredients you can find at your regular grocery store, with simple swaps in place of refined sugar. Nothing rare or hard to track down.
    Are these recipes suitable for diabetics?⌄
    Many customers with blood-sugar concerns love them — the recipes use natural sweeteners instead of refined sugar. That said, everyone's needs differ, so check with your doctor about what's right for you.
    Can I print it?⌄
    Yes — the digital version is formatted to print cleanly at home if you'd rather cook from paper.
    30-Day Money-Back Guarantee
    Try it risk-free — if it's not for you, full refund, no questions asked.
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    Loved By Home Cooks

    • ★★★★★

      Will it taste like diet food?

      "The Grandkids Never Guessed — "No refined sugar and they went back for seconds without a word. That was the whole test."

      Joyce L. 70

    • ★★★★★

      Is it actually easy?

      "Easier Than I Expected — "I'm not a fancy baker and every one has come out right. Simple steps, no strange gadgets."

      Barbara M. 68

    • ★★★★★

      Do I need weird ingredients?

      Everything From My Regular Shop — "Applesauce, banana, oats, yogurt. Nothing I had to hunt for, nothing wasted."

      Christine F. 63

    1 3
    What You Can Make

    A Few Favorites From Inside

    Honey-Sweetened Carrot Cake

    Naturally sweetened with honey instead of refined sugar — still the moist, spiced cake everyone asks you to bring

    Breakfast Cookies

    Ripe banana, oats and peanut butter, sweetened with just a little maple syrup. Make a batch Sunday night — two of them is a breakfast you can eat walking out the door.

    Strawberry Yogurt Cake

    Made with oat flour, Greek yogurt and honey instead of refined sugar, with strawberries scattered over the top so they stay bright and visible. Tender, moist, and the one people ask you to bring.
    What You Get

    Real recipes, real results.

    Everything you need is laid out clearly: what's inside, how it's delivered, and why every recipe actually works in a real kitchen.

    01

    100+ Real Food Treats

    Cakes, cookies, muffins, no-bake treats, breakfasts and holiday bakes — over 100 recipes across ten chapters, all made from real food.

    02

    Smart Swaps, Not Shortcuts

    Ripe banana, blended dates and Greek yogurt in place of refined sugar — real techniques Hannah worked out in her own kitchen.

    03

    Why Each Recipe Works

    A plain-English guide to what every ingredient is actually doing, so you can start adapting recipes instead of just following them.

    04

    Digital or Physical, Your Choice

    Get instant digital access after checkout, or choose the printed copy shipped to your door. Either way, you're covered.

    Questions

    Frequently Asked Questions

    Can I print it?
    Yes — the digital version is formatted to print cleanly at home if you'd rather cook from paper.
    How do I receive it?
    Digital orders are emailed to you right after checkout, so you can start reading straight away. Physical copies ship to your home.
    Are the recipes hard to make?
    Not at all. Most use a bowl, a fork and an oven, and every recipe is written in simple numbered steps with a note at the bottom telling you the one thing that makes it work.
    Do I need special ingredients?
    No — the recipes are built around everyday ingredients like ripe bananas, oats, dates and Greek yogurt, with simple swaps in place of refined sugar. Nothing rare or hard to track down.
    Can I read it on more than one device?
    Yes — your copy is yours to keep and can be viewed on your phone, tablet or computer anytime.
    Are these recipes suitable for diabetics?
    The recipes use natural sweeteners like banana and dates in place of refined sugar, which many readers watching their blood sugar prefer. Everyone's needs are different, though, so please check with your doctor about what's right for you.
    Is it vegan or gluten-free?
    Most recipes use eggs, butter or dairy, so the collection isn't vegan, and not every recipe is gluten-free as written. Every recipe lists its ingredients clearly so you can check before you bake.